Sausage Biscuits from AZestyBite:

1 pound of Jimmy Dean pork breakfast sausage
1/2 cup diced white onion
1/2 cup roughly chopped mushrooms
1/4 teaspoon salt
2 cans (16 biscuits) of Grands Homestyle Buttermilk Biscuits
1 cup of monterey jack shredded cheese


Preheat oven to 375 degrees

Cook sausage on medium heat for 5 minutes and then add onions and mushrooms. Cook for an additional 5-7 minutes or until sausage is well cooked. Remove from heat and set aside.

Spray muffin/cupcake pan.

Flatten out all the biscuits till they are a thin circle and then place them in the muffin pan. Stuff them with the sausage mix and then top with cheese. Pinch the top of the biscuits so that they are closed.

Cook for 16-18 minutes or until golden brown.